Complete line of Vit A , Vit B,Vit C, Nicotinic
acid, Tocopherol, Thiamine, Riboflavin, Niacin, Calcium Potassium, Iron,
Copper, Iodine, Calcium, Magnesium, Sodium, Phosphorus, Chlorine, Sulfur
Manganese, Zinc Provide virtually no energy but are the essential cofactors for
metabolism to function. Micronutrients are primarily vitamins (e.g., vitamins
A, B, C, D, E, and K), minerals (such as calcium and phosphorous), and trace
elements (such as iron, zinc, selenium, and manganese). Although these are
required in very small amounts in the diet, they are nevertheless key dietary
components. The processes of growth, energy production, and many other normal
functions would not occur without them. Insufficient intake of either can lead
to problems.
Micronutrients and Macro-nutrients
Macronutrients of which the body requires
relatively large amounts: calories,carbohydrates, fiber, fat, fatty acids,
cholesterol, protein, amino acids, and water energy production, and many other
normal functions would not occur without them. Insufficient intake of either
can lead to problems.
Fiber
Soluble fiber found in First Vita Plus combines
with water to form a gel in our intestinal tracts, which softens our stools and
slows the rate of food that passes through our digestive systems. Insoluble
fiber can be found in vegetables and wheat bran. This fiber tends to bulk in
size when absorbing water, thus accelerating the rate at which food passes
through our systems Moringa : 0.9 g/100gm, Corchorus: 1.7-2.0 g/100 g,
Amaranthus: 9.8-10.4%
Antioxidants
Antioxidants are substances that may protect
cells from the damage caused by unstable molecules known as free radicals. Free
radical damage may lead to cancer. Antioxidants interact with and stabilize
free radicals and may prevent some of the damage free radicals otherwise might
cause. Vitamin E, Quadruple Betacarotene, Citric acid, flavonoids
Phytochemicals
Phytochemicals are non-nutritive plant chemicals
that have protective or disease preventive properties. There are more than
thousand known phytochemicals. It is well-known that plant produce these
chemicals to protect itself but recent research demonstrate that many
phytochemicals can protect humans against diseases. Amino acids, beta
sitosterol, pectinesterase, thiocyanate, Capsaicin, Solanine, Capsicin,
volatile oils fixed oils, entosans, Pectin, volatile oil – citral, geraniol,
d-camphene, d-limonene, d-linolool anthranilic acid, linalyn acetate, indol,
stachydine, hesperidin.